The best thing about strawberry season is, STRAWBERRY PIZZA
Crust
Combine:
2 cups flour
2 cups butter
4 tablespoons sugar
Press into jellyroll pan and bake at 375º for 15 minutes (until golden brown.) If your oven bakes on the warm side I would bake at 350º
Filling
Blend
16 ounces of cream cheese
2 cups powdered sugar
2 cups cool whip
Spread over cooled crust
Top with sliced strawberries and one jar of strawberry glaze.
7 comments:
Thank you So much!! Mother's Day dinner is going to be great! even if I do have to do everything myself. Yeah, Happy Mother's Day to me!
Mmmmm...that is good stuff!
I talked my mom out of our traditional Mother's Day lemon cake with strawberries and into having this instead. It wasn't that difficult once I described it to her. Can't wait!!!
Hey Dalila, I was reading over the recipe again (getting ready to make the crust for tomorrow, mmmm!) and I wanted to clarify. Is it 2 cups of butter or 2 sticks? Seem 2 cups would be too much.
Thanks!
It is probably too late but yes 2 cups. That is a pound of butter and why it is so good. This is not a dessert for the faint of heart.
Wow!!! Well, I used two sticks and it was kind-of a shortbread crust, a little dry and crumbly. It was really good that way, but now I'll have to take the plunge and try the full pound! I need an excuse to make this again anyway, and that will do!!! :P
Thanks again for the recipe!
I am going to have to try that. I always love to eat it just never had the recipie.
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